Chinese Food
All Recipes
Tomato and mushroom soup
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Video Recipe the original dish of Yangtze River catfish
Food needs more right-hand help. Click the link below to go directly.
Fried chicken wings with bergamot melon
Bergamot, also known as Melaleuca, Falcon, and so on, is a kind of bergamot plant in Cucurbitaceae. It originated in Mexico, Central America and the West Indies. It was introduced into China in the 19th century, with Fujian, Guangdong and other ... ...
Chicken wings without a drop of water
Chicken wings with coke is a common home dish. The ingredients are simple and there are not too many technical difficulties. There are many ways. But the main ingredients are chicken wings and coke. It has a delicious taste, bright color, tender... ...
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Steamed perch
How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking w... ...
Stewed duck with radish
Water radish contains more cellulose. It is easy to feel full after eating, which is helpful to lose weight; water radish can increase the body's immunity, inhibit the growth of cancer cells, and has a certain effect on cancer prevention and ant... ...
Delicious rice with wild crucian carp and salted vegetables
I like to buy some Carassius auratus in the cold winter, add some pickled mustard and pickled vegetables to make a delicious home-made dish. Sometimes it's done a lot. Put it on for one night. The fish naturally freezes the gelatine. Breakfast w... ...
[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more.
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
Flavored carrot and chilli ring
It's a super small dish for dinner. If there's another big white steamed bread to eat, it's really good. I'll try it. I've done a lot. Because it will wilt after pickling. It's a lot less. The first operation can be halved. It's done once in two... ...
Barbecue with honey sauce
Hi, this is Momo. Today I'm going to share with you the family version of honey barbecue, one of the classic Cantonese barbecues. This is a lazy Kwai dish. Ingredients are readily available. The practice is relatively simple. According to the re... ...
Beer Goose (braised goose in rice cooker)
It's convenient and quick to stew goose in a simple rice cooker.
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
